PROPOSED PROGRAM
Gardening & Food Systems
From seed to harvest, learn where food comes from.
What participants could experience
Raised-bed growing, seed propagation, composting, irrigation, greenhouse demonstrations, seasonal harvests, and potential community food-sharing arrangements.
Who it is designed for
Young people, families, volunteer growers, and community partners.
What must be in place before launch
Approved growing site, safe soil and water, tools, food-handling procedures, and a crop plan.
How we would evaluate impact
Growing area, harvest weight, crop success, volunteer hours, and distribution records.
Help shape this program
We are seeking conversations with educators, volunteers, landowners, and prospective partners. Programs are not currently enrolling.
Explore involvement →